The Most Delicate Milk Bread Without an Oven

Today I want to share with you an amazing recipe for milk bread without an oven. This bread turns out very aromatic, with a distinct creamy aroma and taste! Delicate, fluffy bread is suitable for both breakfast and first courses.

Total time: 155 minutes | Cooking time: 50 minutes | Yield: 6 servings

INGREDIENTS

1. Flour - 500 g

2. Milk - 250 ml

3. Yeast - 5 g

4. Salt - 1 tsp

5. Vegetable oil - 2 tbsp

6. Sugar - 1 tbsp

7. Butter - 50 g

Step By Step Cooking Process

STEP 1

Mix flour, salt, sugar, yeast.

STEP 2

Add warm milk and soft butter. Knead the dough.

STEP 3

Place the dough in a bowl greased with oil. Cover the bowl with a plastic bag and put it in a warm place for 1 hour.

STEP 4

Form a ball from the risen dough and place it seam side up on a frying pan previously greased with vegetable oil. Cover the dough with a towel and leave it alone for another 30 minutes.

STEP 5

Bake the milk bread in a frying pan, with the lid closed, for 25 minutes, on minimum heat. Then remove the lid, carefully turn the bread over and bake for another 25 minutes. When you tap the finished bread, you will hear a dull sound.

STEP 6

The milk bread is ready. Immediately remove it from the pan and cool it completely on a wooden cutting board. You need to wait until the bread has cooled completely.

STEP 7

The bread turns out very soft, fluffy and tender! Most of all I love to bake bread: there are simply no more beautiful baked goods in the world!

Enjoy your meal!