Quick Homemade No-Knead Bread

Have you never baked bread? Then we urgently go do it or take note for the New Year holidays. Moreover, the recipe is incredibly simple, you don't even need to knead! And what an aroma will fill your home...how happy your loved ones will be...and everyone will be happy with such a gift! Similar recipes, as many as 4 recipes, are already on the site, but the process there takes many hours, this is good, but we will need only 3 hours!

Total time: 210 minutes | Cooking time: 60 minutes | Yield: 6 servings

INGREDIENTS

1. Flour - 500 g

2. Water - 365 ml

3. Yeast - 10 g

4. Salt - 1.5 tsp

5. Vegetable oil - 2 tbsp.

Step By Step Cooking Process

STEP 1

Add flour, salt and yeast to a deep container and mix with a whisk.

STEP 2

Pour in water, mix well with a spoon. Cover and put in a warm place. Turn on your favorite movie, sit down to watch and forget about the dough for 2-2.5 hours.

STEP 3

After two hours, we pause the film and go bake bread.

STEP 4

So, the dough has increased significantly, 3-4 times. Take a deep frying pan. Put it on the stove for a couple of minutes to heat up the pan. Most recipes suggest forming the dough before baking. On a table sprinkled with flour, gather the spreading dough with your hands into an envelope, then transfer it to a towel sprinkled with bran, and with the help of the towel transfer it into a hot form. But I don’t really like the idea of dirtying my hands, table and towel, if I can avoid all of this. So I do it this way - quickly grease the hot frying pan with vegetable oil and carefully shake out all the dough there.

STEP 5

Next, cover the pan with a lid and quickly return it to the stove. Bake for about 30 minutes, on the lowest heat, then remove the lid, turn the bread over and bake for another 30 minutes.

STEP 6

If you want a softer crust, wrap the finished bread in a towel, cover with a bag and leave until completely cool. The bread turns out incredible!

STEP 7

Homemade bread without kneading has a crispy crust and a tender, moist crumb with large pores. Enjoy!