Exclusive Orange Cake

One day I really wanted to make a new and delicious dessert, but I only had oranges and white chocolate on hand. That's how the recipe for this most delicate and delicious orange cake was born. This is an absolutely exclusive recipe that you must try. You won't regret it!

Total time: 30-35 minutes | Cooking time: 20-25 minutes | Yield: 4 servings

INGREDIENTS

1. Oranges - 1 pc

2. Butter - 35 g

3. Sugar - 4 tbsp

4. Eggs - 1 pc

5. Vanilla - 1/4 tsp

6. Milk - 100 ml

7. Flour - 130 g

8. White chocolate - 25 g

9. Baking powder - 1 tsp

Step By Step Cooking Process

STEP 1

Wash the orange, dry it, peel it and cut it into thin slices.

STEP 2

Melt the butter over medium heat and add 1 tbsp of sugar. Stir constantly until the sugar and melted butter turn into caramel (be careful not to let the mixture burn). Once the mixture turns a rich orange color, reduce the heat and add the orange. After the orange has simmered in the caramel for a couple of minutes, turn off the heat.

STEP 3

Beat one egg into a deep bowl, add the remaining sugar and mix well.

STEP 4

Add milk and mix well.

STEP 5

Add finely grated white chocolate, vanilla (optional), flour and baking powder. Mix the dough until it has a smooth, viscous consistency.

STEP 6

Then pour the dough into the oranges and spread it evenly over the entire pan using a spatula or spoon.

STEP 7

Bake the cake covered for about 25 minutes. Once the surface has set, remove from the stove and use a plate to lift the cake out of the pan.

STEP 8

This orange cake goes perfectly with juice or tea. Enjoy!